1.32lb bag provides 15 servings, vanilla bean flavor.
Each scoop is packed with 22 grams of high quality protein sourced from peas, brown rice and hemp. Due to the protein sources, it is also an incredible option for the 30-50 million Americans who suffer from a milk allergy. The Vegan Shake provides two servings of fruits and vegetables and is loaded with Superfoods such as chia, flaxseed and quinoa.*
What kind of protein is used?
We use a proprietary blend of whey isolate, whey concentrate and whey peptides. This gives our Shake a “cleaner” taste and reduces digestion issues such as water retention, stomach cramping, lethargy and a host of other discontenting conditions associated with cheaper protein brands.
If I’m not vegan should I still drink the Vegan Shake?
If you struggle with meeting the recommended daily servings for fruits and vegetables or are one of the 30-50 million Americans who suffer from a milk allergy, the Vegan Shake is a great option for you. The 22 grams of protein and 2 servings of fruits and vegetables, along with the fiber, antioxidants and nutrient-packed Superfoods make the Vegan Shake not only an option for vegans and vegetarians, but a healthy option for anyone looking to improve the quality of their diet.
What sources of protein are in the Vegan Shake?
Peas, brown rice, and hemp.
Why is there chia in the Vegan Shake?
Chia is rich in nutrients, fiber, and Omega-3 fatty acids. Chia helps promote blood health, mental health, bone health, anti-aging, weight loss and joint health.* Therefore, when it interfuses with the protein and liquid, it creates a Superfood that stimulates your metabolism, nourishes your body and satisfies your hunger so you can reach your slimming goals.
Why is there flaxseed?
The flaxseed offers a rich source of Omega-3 fatty acids and helps with a range of health benefits, including cardiovascular and immune system health. Flaxseed is low in carbohydrates and high in dietary fiber, helping with weight maintenance.*
Why is there quinoa?
Quinoa is a nutrient-packed, gluten-free seed that provides all nine essential amino acids, antioxidants and dietary fiber. Research shows that consuming quinoa on a regular basis can help lower cholesterol, manage glucose levels and help with weight management.* The iron in quinoa helps enhance red blood cell health and helps increase brain function, while the lysine assists with tissue growth and repair. Other nutrients in quinoa can help maintain healthy blood sugar, increase bone and teeth health and improve energy metabolism.*
Is there a chance the shake is cross-contaminated with other ingredients during the manufacturing process?
The manufacturing facility producing IDLife Vegan Shake ensures cross-contamination does not occur through the quality procedures utilized and testing that is performed on both the room and the machines utilized prior to any material encountering them. Within those procedures, our partners adhere to the cGMP compliance standards mandated for manufacturers of dietary and nutritional supplements. Because the top two protein sources sold in the U.S. are whey and soy, this top-notch facility produces these formulas, as does every other premier facility in the country. However, following the cGMP standards of manufacturing and the IDLife QC site visits and auditing, together, we ensure no cross-contamination with the other products in the facility. In addition, as is standard on all IDLife products, process testing at each step in the manufacturing of Vegan Shake ensures no cross-contamination has occurred. In the end, we have the best tasting Vegan Shake on the market and that consistency is validated every time it is made.